Hudson Valley Summer Fruit
Savory Dishes featuring Summer fruits of the Hudson valley
“CHEDDAR BAY BISCUIT”
Buttermilk, Redmond 5 Spoke Cheddar, Fennel & Apple Butter
Optioina Pairing: Domaine Barraud Saint-Veran, Arpege (2022)
CHARRED CORN AGNOLOTTI
Sungold Tomato, Micro Basil
Optioina Pairing: Bruno Giacometto, Erbaluce di Caluso (2022)
CHICKEN LIVER MOUSSE
Campanelli Farms Chicken Livers, Blackberry Jam & Dust, House Sourdough Bread
Optioina Pairing: Florent Cosme, Vouvray Sec Grosse Pierre (2022)
TARTARE
Bluefin Tuna, Compressed Watermelon, Pickled Watermelon Rind
Optioina Pairing: Vermentino Nero, Terenzuola (2022)
PORKLOIN
Ancho Chili & Peach Glaze, Pickled Pearl Onion, Black Bean Puree, Micro Cilantro
Optioina Pairing: Valérie Courreges, Zinzolin (2021)
LEMON TIRAMISU
Optioina Pairing: KS limoncello
This menu is $105 per person
The beverage pairing features beer, wine and other spirits and will be priced at $55/pp.
A vegetarian option will be available